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Sunday, December 4, 2016
Salted Caramel Afogato AKA Coffee Ice Cream Float
A scoop of Carb Smart Vanilla Ice Cream SF Caramel Sauce Cooled Expresso or Cooled Strong Coffee (I used a decaf K cup on the smallest cup setting) Reddi Whip, Chopped Hazelnuts and a few cracks of pink Himalayan salt on top
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